Lasagna Party Ring

A perfect buffet table centerpiece with noodles, meat, and cheese.

Lasagna Party Ring Ingredients

• 1 (16 ounce) package dry lasagna noodles

• 1 (16 ounce) package ground beef

• 1 onion, diced

• 4 cloves garlic, minced

• 1 (28 ounce) jar marinara sauce

• 1 (7 ounce) container ricotta cheese, or to taste

• cup grated Parmesan cheese

• 1 egg, beaten

• cup chopped fresh basil

• salt and ground black pepper to taste

• 1 (8 ounce) package shredded Italian cheese blend

How to Make Lasagna Party Ring

1. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain.

2. Heat a large skillet over medium-high heat while the lasagna noodles are cooking. Add beef, onion, and garlic. Cook and stir until browned and crumbly, 5 to 7 minutes. Stir in tomato sauce. Reduce heat to medium-low and cook until flavors blend, 6 to 10 minutes.

3. Preheat oven to 375 degrees F (190 degrees C). Grease an 8- to 10-cup fluted tube pan (such as Bundt®).

4. Cut lasagna noodles in half and line them in the prepared pan in overlapping layers resembling shingles. Spoon 1/3 of the beef sauce into pan.

5. Mix ricotta cheese, Parmesan cheese, egg, basil, salt, and pepper together in a bowl. Layer 1/2 of the ricotta mixture into the prepared pan. Add 1/2 the Italian cheese blend. Add the next 1/3 of beef sauce and remaining 1/2 of ricotta mixture. Finish with the last 1/3 of beef sauce. Fold over the overhanging noodles. Sprinkle the remaining Italian cheese blend on top.

6. Bake in the preheated oven until an instant-read thermometer inserted into the center reads 170 degrees F (77 degrees C), about 45 minutes. Cover with a tent of aluminum foil, and allow to rest in a warm area for 20 minutes. Flip over and cut into wedges using a serrated knife.

Lasagna Party Ring Nutritions

• Calories: 451.5 calories

• Carbohydrate: 46.9 g

• Cholesterol: 74.4 mg

• Fat: 18.6 g

• Fiber: 3.8 g

• Protein: 24.5 g

• SaturatedFat: 8.9 g

• ServingSize:

• Sodium: 641 mg

• Sugar: 9 g

• TransFat:

• UnsaturatedFat:

Lasagna Party Ring Reviews

• This was super delicious Love the idea of taking this to a gathering, but made this for us at home this time. I also used my own homemade sauce. DELICIOUS and looks really cool

• I made it but with a slight twist. I used ground Turkey in meat sauce and added 2 eggs to ricotta and spinach. Needless to say my family loved it so much Im making another one right now