Simple Instant Pot® Beef Chili

This chili requires minimal ingredients and no beans It packs a full flavor profile and isnt too spicy. To preserve the integrity of the spices, do not add them until the end

Simple Instant Pot® Beef Chili Ingredients

• 1? pounds beef stew meat, cut into 1/2-inch pieces

• 1 (14.5 ounce) can fire-roasted diced tomatoes, undrained

• 1 (6 ounce) can tomato paste

• 1 cup water

• cup chili powder

• 1 teaspoon chipotle chile powder

• 1 teaspoon garlic salt

• 1 teaspoon adobo seasoning (such as Savory Spice Lodo Red Adobo)

• teaspoon smoked paprika

• teaspoon onion powder

How to Make Simple Instant Pot® Beef Chili

1. Combine beef and diced tomatoes in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturers instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

2. Unlock and remove lid, switch to saute mode. Cook until liquid is reduced, about 5 minutes. Add tomato paste and water. Add chili powder, chipotle powder, garlic salt, adobo seasoning, paprika, and onion powder and stir to combine. Serve immediately.

Simple Instant Pot® Beef Chili Nutritions

• Calories: 273.6 calories

• Carbohydrate: 11 g

• Cholesterol: 62.6 mg

• Fat: 16.4 g

• Fiber: 3.7 g

• Protein: 21 g

• SaturatedFat: 6.3 g

• ServingSize:

• Sodium: 731.2 mg

• Sugar: 5.6 g

• TransFat:

• UnsaturatedFat: