Pizza Burgers II

Open faced burgers with two kinds of meat and cheese in a tomato sauce. Wonderful recipe for birthday parties, football parties. You can also store meat mixture in the freezer for a later date My whole family loves them. Very easy to make

Pizza Burgers II Ingredients

• 2 pounds ground beef

• 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), cubed

• 12 ounces processed cheese food, cubed

• 2 small onions, chopped

• 1 (10.75 ounce) can condensed tomato soup

• 1 (6 ounce) can tomato paste

• teaspoon garlic salt

• 1? teaspoons dried oregano

• 8 hamburger buns, split

How to Make Pizza Burgers II

1. Preheat the oven to 350 degrees F (175 degrees C).

2. In a large skillet over medium-high heat, cook the ground beef until evenly browned, stirring to crumble. Drain fat, and set aside.

3. Process the luncheon meat, cheese and onion in a food processor or run through a grinder until finely chopped. Transfer to a large bowl. Stir in the browned beef, tomato soup, tomato paste, garlic salt, and oregano until well blended. Spread a couple of spoonfuls of the meat mixture onto each bun half, and place them on a baking sheet.

4. Bake for 10 to 15 minutes in the preheated oven, until the meat is hot and the bun is crisp.

Pizza Burgers II Nutritions

• Calories: 322.2 calories

• Carbohydrate: 18.6 g

• Cholesterol: 66 mg

• Fat: 19.1 g

• Fiber: 1.3 g

• Protein: 18.9 g

• SaturatedFat: 8.1 g

• ServingSize:

• Sodium: 952.8 mg

• Sugar: 4.6 g

• TransFat:

• UnsaturatedFat: