Mocha Coffee Cooler

This is so wonderful on a hot summer day (or any time of year, for that matter). You can have your favorite coffee taste in a refreshing cooler. And its easy to change a little bit to accommodate your favorite flavors, like by using flavored coffee creamers, or different types of coffee. I like it because, unlike other recipes, its dairy-free. It may have some unusual ingredients, but trust me, theyre necessary to make it all bond together and have the great cooler texture.

Mocha Coffee Cooler Ingredients

• 1 cup cold strong brewed coffee

• cup powdered non-dairy creamer

• ? cup white sugar

• 2 tablespoons unsweetened cocoa powder

• teaspoon vanilla extract

• 14 cubes ice

• 1 tablespoon vegetable oil

• 1 5-second spray of cooking spray

How to Make Mocha Coffee Cooler

1. Pour coffee into a blender and add creamer, sugar, cocoa, vanilla extract, and ice. Pour vegetable oil over ice cubes and spray cooking spray into blender. Blend until smooth, about 1 1/2 minutes.

Mocha Coffee Cooler Nutritions

• Calories: 399.2 calories

• Carbohydrate: 55.7 g

• Cholesterol:

• Fat: 20.2 g

• Fiber: 1.8 g

• Protein: 2.9 g

• SaturatedFat: 13 g

• ServingSize:

• Sodium: 71.8 mg

• Sugar: 52.9 g

• TransFat:

• UnsaturatedFat:

Mocha Coffee Cooler Reviews

• I used Truvia sweetener instead of sugar and omitted both the vegetable oil and non-stick spray. This was okay. Three quarters of a cup of non-dairy creamer was overkill, way too much for just one cup of cold coffee--is it possible that it might be a misprint? I might try this again and cut the creamer back by half but as is, it was almost undrinkable for me.

• I drink iced and blended coffee all year round and am a huge fan so I decided to try this new recipe. I made as directed with no changes. Unfortunately, I did not care for this. Sounded OK in theory, but definitely not for me.

• I drink iced coffee 365 days a year so I thought Id give this a whirl. I made it exactly per the recipe, oil and cooking spray included. The oil did emulsify this amd give it a oooler texture. I am not sure what the point of the cooking spray vs more oil. Anyway, I am glad I tried this as an experiement but this is not for me. The coffee creamer gave this a fake unnatural taste and I prefer the taste of real milk or almond milk in mine and the oil? While an interesting idea, the idea I was drinking oil - well just didnt sit well with my morning coffee

• It was fun and nice

• I used less creamer and sugar. Also used dark Cocoa. Very refreshing

• I used Truvia sweetener, as others suggested, and substituted half & half for the powdered creamer. I put all into my blender, leaving out the oil and cooking spray. After blending I topped it with some whipped cream. Pretty yummy