Hot Cranberry Citrus Punch

This tart punch warms you on a cold winters night. I always serve it for Christmas Eve dinner. The longer it cooks, the better it tastes

Hot Cranberry Citrus Punch Ingredients

• 2 quarts cranberry juice cocktail

• 3 cups orange juice

• cup white sugar

• cup brown sugar

• 2 tablespoons fresh lemon juice

• 1 pinch salt

• 2 (3 inch) cinnamon sticks

How to Make Hot Cranberry Citrus Punch

1. In a 4 quart or larger slow cooker, combine the cranberry juice, orange juice, white sugar, brown sugar, lemon juice, salt and cinnamon sticks. Stir to dissolve sugar. Cook on High for 4 to 6 hours. Turn heat to Low and keep warm for serving.

Hot Cranberry Citrus Punch Nutritions

• Calories: 92.8 calories

• Carbohydrate: 23.2 g

• Cholesterol:

• Fat: 0.2 g

• Fiber: 0.3 g

• Protein: 0.3 g

• SaturatedFat:

• ServingSize:

• Sodium: 11 mg

• Sugar: 20.3 g

• TransFat:

• UnsaturatedFat:

Hot Cranberry Citrus Punch Reviews

• This was AWESOME Once everyone tried it I had to make more it was going fast. Only thing we modified when we added more was I added only a little bit (about 1/8 cup,just poured some in)of both sugars since some were saying it was a bit sweet & no more cinnamon sticks. I started with a double batch.

• Delicious After several comments of too sour, I added a bit more sugar. And, to the adult cups, I added a shot of spiced rum...yum

• Great recipe This was so easy to make and it tasted fabulous. Not a drop was left over I only made one substitution. I didnt have any cinnamon sticks on hand, so I put powdered cinnamon into a coffee filter, tied it off with twist-ties, and let that hang out in the punch while it brewed. It worked very well.

• This was great for our office dinner party More sugar, please

• Really simple and great For festive Christmas morning.

• I served this on Christmas and everyone enjoyed it. I added brandy and it was delicious

• Always a hit at the work potluck parties. Never any left Delicious

• Great recipe Add 1/2 cup gin. Delicious.

• Simple and delicious. I used cranberry grape juice to make it a bit sweeter. I put the leftovers in the refrigerator and heated it up one cup at a time.

• Loved this punch. Ive usually served hot apple cider for parties, but this was much better. Just enough sweetness and tang. Ive been drinking the left overs cold but I prefer it hot.

• This recipe is extremely easy but proves that simple can be delicious. I cut the recipe in half, but still had 1/4 cup of each sugar. This recipe made it into my book Ill make it often in the winter.