Marion's Super Easy Corn Crab Bisque

This recipe was given to me by the dear woman who taught me how to cook. It is so tasty and always a crowd favorite I cant tell you how many people ask for this recipe after a party, and theyre always shocked at how easy it is to make Serve with Ritz® crackers or garlic bread.

Marion's Super Easy Corn Crab Bisque Ingredients

• cup butter

• 1 white onion, finely diced

• teaspoon minced garlic

• 2 (15 ounce) cans cream-style corn

• 2 (10.75 ounce) cans condensed cream of potato soup

• 1 pint heavy whipping cream

• 2 (6 ounce) cans lump crabmeat

• salt and ground black pepper to taste

• 2 green onions, chopped

How to Make Marion's Super Easy Corn Crab Bisque

1. Melt butter in a large pot over medium heat; cook and stir onion and garlic in butter until onion is tender, 7 to 8 minutes. Add cream-style corn and cream of potato soup and reduce heat to medium-low; slowly bring to a simmer, stirring frequently. Stir cream and crab into soup, stirring until heated through, about 5 minutes. Season with salt and pepper. Garnish with green onions.

Marion's Super Easy Corn Crab Bisque Nutritions

• Calories: 486.5 calories

• Carbohydrate: 34.2 g

• Cholesterol: 138.1 mg

• Fat: 35.6 g

• Fiber: 3 g

• Protein: 11.8 g

• SaturatedFat: 21.7 g

• ServingSize:

• Sodium: 1053.7 mg

• Sugar: 5.2 g

• TransFat:

• UnsaturatedFat:

Marion's Super Easy Corn Crab Bisque Reviews

• I tried this recipe today and my husband and I loved it. I did substitute one of the cans of condensed cream of potato soup with a can of cream of shrimp soup. This is one of the easiest and best recipes for this that I have ever tried. You dont have to use a recipe with an endless list of ingredients for it to be great. This recipe proves that. I will cook this again.

• Its a nice base to start wit, but a little bland for me.

• I added a tomatoe to butter onion garlic saut. I put it in my vitamix and pured it added cayenne

• This is exactly how I make mine every year for Thanksgiving and Christmas...Everyone demands that I make it.

• I made this last night and everyone really enjoyed it. It had great flavor and aroma and it was super easy to make. I thought it was more like a chowder than a bisque, but we loved it I have marked it as a favorite and we will definitely be making it again... Thanks for the great recipe